Are you a natural leader with a passion for hospitality, exceptional service, and operational excellence? We are seeking a dynamic and experienced Restaurant Manager to oversee the day-to-day operations of our restaurant, inspire the team, and deliver memorable dining experiences for our guests.

Key Responsibilities:

• Lead and manage daily front-of-house operations
• Ensure exceptional service standards are maintained at all times
• Drive guest satisfaction, handle feedback, and resolve any service concerns promptly
• Train, mentor, and schedule staff to ensure a motivated and efficient team
• Manage stock levels, supplier relationships, and cost controls
• Collaborate with the Head Chef and management on menus, events, and promotions
• Monitor health, safety, and hygiene standards in compliance with regulations

What We’re Looking For:

• Proven experience as a Restaurant Manager or Assistant Manager in a high-volume or fine dining environment
• Strong leadership, communication, and organizational skills
• A guest-first mindset with a hands-on, solutions-driven approach
• Familiarity with POS systems, reservations platforms, and reporting tools
• Ability to work flexible hours, including weekends and holidays

We our clients Offer:

• Competitive salary package with performance incentives
• Opportunities for growth within a reputable hospitality group
• A supportive and forward-thinking team culture
• Ongoing professional development and training

If you're ready to lead from the front and shape a team that delivers outstanding guest experiences, we want to hear from you.