MINIMUM REQUIREMENTS
 

• Grade 12
• Qualification in Logistics/Supply Chain/Agriculture or Equivalent
• Experience in the Citrus/Agriculture/Food processing industry will be advantageous
• Computer skills (MS Office)
• Able to lead and drive a safety culture.
• Strong communication and interpersonal skills
• Effective handling of detailed information and consistent attention to detail
• Ability to work with little supervision and track multi processes.
• Team player and able to work under pressure
• Proficiency in ERP systems

 
 
KEY ACCOUNTABILITY AREAS
 

• Operations
• Quality
• Compliance
• Communication and Reporting
• Human Resources & Training
• General & Off-Season

 
 
ONLY short-listed candidates will be contacted