Burgersfort Area – Limpopo: To ensure the compliance of the company adheres to regulatory requirements and internal policies, while making sure
produce and processes are complying with market specifications.

MINIMUM REQUIREMENTS
 

• Matric
• BRCGS or HACCP certification
• 2–3 years packhouse compliance experience
• Knowledge of food safety auditing

 
COMPETENCIES REQUIRED
 

• Strong time-management and organizational skills
• Proficient in computer and technology systems
• High attention to detail with strong analytical ability
• Effective leadership and emotional intelligence
• Excellent written and verbal communication skills
• Ability to multitask in a fast-paced environment
• Professional appearance and demeanour

 
KEY ACCOUNTABILITIES
 

• Monitor and interpret regulatory, food safety, quality, and health &
• safety requirements
• Conduct internal audits, inspections, and compliance walkthroughs
• Identify, report, and follow up on non-conformances, including root
• cause analysis
• Maintain accurate compliance documentation and reporting
• Coordinate pest control, environmental monitoring, glass control,
• HACCP, and food safety meetings
• Ensure hygiene, cleanliness, and risk assessments are correctly
• implemented
• Analyse test results and provide timely feedback to management
• Support audit scheduling, communication, and reporting
• Ensure staff training on packhouse processes, standards, and
• regulations
• Manage consumables and perform stock control
• Perform additional duties as required, including off-season tasks

 
ONLY short-listed candidates will be contacted