This position will suit a candidate with previous experience in a lodge who works well under pressure, is creative, enthusiastic, organized and can think independently

MINIMUM REQUIREMENTS
 

• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management
• Computer literate
• Valid driver’s license

 
 
ONLY short-listed candidates will be contacted