LABORATORY SUPERVISOR / ASSISTANT MANAGER
-
Permanent
FM002741
Agriculture & Agribusiness
Western Cape, Elgin / Grabouw Area
Elgin Area, Western Cape Province – South Africa: Exciting vacancy awaits the successful candidate.
MINIMUM REQUIREMENTS
 
  • Relevant tertiary diploma or degree
  • Minimum of 2 years relevant experience in the field of fruit quality management is required
  • Expert skill and knowledge in the methods used
  • Must have sufficient current knowledge of the methods used, as well as the objectives of the tests performed in the laboratory
  • Must have in depth knowledge of al SANAS requirements relating to accreditation/compliance, including those specifies in any accreditation standard, guide, regulation and/or any IAF/ILAC mandatory document which applies to the organization, and those specific to the responsibilities of the technical signatories and to the scope of accreditation.
 
SKILLS REQUIRED
 
  • Leadership
  • Managing Projects
  • Managing Budgets
  • Managing Conflicting priorities
  • Creative problem solving
  • Skills development
 
KEY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO
 
  • Oversee daily operations of the laboratory
  • Overall responsibility for actions be that has to be taken when nonconforming work occur
  • Overall responsibility for authorizing the resumption of work when nonconforming work occur
  • Management of huma resources i.e. employment contracts of personnel, salaries
  • Responsible for business development
  • Identify new markets and trends
  • Develop marketing strategies
  • Plan and manage the budget of the laboratory
  • Liaise with customers on a continual basis and attend to any queries or complaints
  • Implement and maintain ISO17025: and other relevant guidelines
  • Overall management of stock control and procurement procedures
  • Fulfil a key role with regards to understanding and trouble shooting of equipment and techniques used in the laboratory
  • Ensure that the laboratory’s turnaround times are met
  • Develop and implement new methods to meet customer’s requirements
  • Implement the master validation plan of the laboratory and manage method validation procedures
  • Ensure that personnel are adequately trained and implement training schedules and procedures where necessary
  • Ensure the good housekeeping (GHK) procedures and health & safety systems are in place
  • In collaboration with the quality manager of the company ensure that all results have audit trails (hard copies and electronics records) and that the service agreement to the customer is fulfilled
  • Conducting literature searches and gathering information on new methods etc.
 
 
 
ONLY short-listed candidates will be contacted
For more information please contact:
Farm Manager