SOUS CHEF

Location: Tzaneen, Limpopo
Salary: Market-related
Benefit: In-house accommodation available

An established hospitality resort is seeking an experienced Sous Chef to assist with kitchen operations, food preparation, staff supervision and maintaining high culinary standards.

Minimum requirements:

• At least five years' relevant experience in a four- or five-star hotel, lodge or resort.
• Relevant culinary qualification.
• Previous kitchen supervisory experience.
• Strong knowledge of food preparation, food safety and kitchen operations.
• Good leadership, organisational and communication skills.
• Ability to work under pressure and flexible hours.

Key Responsibilities

• Assist the Head Chef with daily kitchen operations.
• Supervise kitchen staff and ensure consistent food quality and presentation.
• Oversee food preparation, portion control and plating.
• Assist with menu planning and recipe development.
• Monitor stock levels, food costs and wastage.
• Ensure compliance with food safety, hygiene and sanitation standards.
• Maintain a clean, organised and efficient kitchen.
• Assist with staff training and scheduling.

Consultant: Michelle Bezuidenhout - Dante Personnel Pretoria Faerie Glen
Apply via our website www.dantesa.co.za

OR apply directly on this link : 
https://webapp.placementpartner.com/wi/vacancy/?id=dante&VacRef=PTA026524&preview=a5969bc29e26ac833271d5abc9aee5d5

If you do not hear from us within 5 days, please accept that your application was unsuccessful