KITCHEN STOCK CONTROLLER

Location: Tzaneen, Limpopo
Salary: Market-related
Benefit: In-house accommodation available

An established hospitality resort is seeking a detail-oriented Kitchen Stock Controller to manage inventory, monitor stock movements and ensure accurate stock records and effective cost control.

Minimum requirements:

• At least five years' relevant stock control or inventory experience, preferably in a four- or five-star hotel, lodge or resort.
• Relevant qualification in Stock Control, Inventory Management, Supply Chain or Hospitality.
• Experience handling food stock and perishable goods.
• Knowledge of stocktaking, stock rotation and inventory reconciliation.
• Computer literacy, particularly Microsoft Excel and stock management systems.
• Strong numerical, organisational and administrative skills.
• Excellent attention to detail, accuracy and integrity.

Key Responsibilities

• Receive and inspect deliveries against orders and delivery notes.
• Maintain accurate stock records and inventory systems.
• Issue stock according to approved requisitions.
• Conduct regular stock counts and investigate discrepancies.
• Monitor expiry dates and implement stock rotation procedures.
• Ensure correct storage of food items and kitchen supplies.
• Monitor stock levels and report replenishment requirements.
• Minimise wastage and prevent stock losses.
• Maintain clean, organised and secure storage areas.
• Liaise with the kitchen, purchasing team and suppliers.

Consultant: Michelle Bezuidenhout - Dante Personnel Pretoria Faerie Glen
Apply via our website www.dantesa.co.za

OR apply directly on this link: 
https://webapp.placementpartner.com/wi/vacancy/?id=dante&VacRef=PTA026527&preview=ee294484d572bc644f8bf00a493a2379

If you do not hear from us within 5 days, please accept that your application was unsuccessful