SOUS CHEF

Franschhoek: My client, a contemporary restaurant based in the Franschhoek area, is seeking to employ a SOUS CHEF who is passionate about delivering exceptional cuisine and supporting a high-performing kitchen team. This role requires someone who thrives in an upmarket, fast-paced environment and is ready to contribute to world-class food preparation, execution and service.

Purpose of the Role: Assist the Head Chef with kitchen operations, ensuring high-quality dishes and consistency in an upmarket restaurant environment.

Key responsibilities include but are not limited to

• Assisting with overall kitchen management
• Supporting menu execution and quality control
• Overseeing stations and guiding junior staff
• Ensuring consistency in presentation and service delivery
• Maintaining kitchen hygiene and operational standards

Criteria

• Minimum Grade 12 or equivalent
• Relevant culinary certificate or diploma
• Strong technical abilities and ability to work under pressure
• Excellent attention to detail and consistency
• Knowledge of food safety, hygiene and professional kitchen standards
• Willingness to learn, collaborate and maintain high kitchen standards

Market related salary / flexible hospitality hours apply / this role is reserved for a Chef who reside in or within close proximity to Franschhoek