BREAKFAST CDP
 
Franschhoek: My client, a contemporary restaurant based in the Franschhoek area, is seeking to employ a BREAKFAST Chef de Partie who can consistently deliver a high-quality breakfast offering with exceptional timing, presentation and efficiency. This role suits someone who enjoys early service, thrives in a well-organised environment and takes pride in delivering a refined morning experience.

Purpose of the Role: Oversee and execute breakfast service, ensuring quality, timing and consistent presentation.
 
Key responsibilities include but are not limited to

• Executing breakfast menu items to standard
• Managing early-morning mise-en-place
• Ensuring timely service and plating consistency
• Monitoring section cleanliness and organisation
• Assisting with menu improvements when required

Criteria

• Minimum Grade 12 or equivalent
• Relevant culinary certificate or diploma
• Strong technical abilities and ability to work under pressure
• Excellent attention to detail and consistency
• Knowledge of food safety, hygiene and professional kitchen standards
• Willingness to learn, collaborate and maintain high kitchen standards

 
Market related salary / flexible hospitality hours apply / this role is reserved for a Chef who reside in or within close proximity to Franschhoek