DEMI CDP
 
Franschhoek: My client, a contemporary restaurant based in the Franschhoek area, is seeking a Demi Chef de Partie who is motivated to grow within a world-class kitchen and support senior chefs with high-quality preparation, plating and section readiness. This role is ideal for someone with a strong foundation in culinary techniques and a desire to further develop their skills in an upmarket setting.

Purpose of the Role:  Support senior chefs in food preparation, service, and section organisation within a high-end kitchen.
 
Key responsibilities include but are not limited to

• Preparing ingredients and assisting senior chefs
• Operating within assigned section efficiently
• Maintaining workstation cleanliness and readiness
• Supporting service delivery and plating
• Ensuring adherence to kitchen safety and hygiene

Criteria

• Minimum Grade 12 or equivalent
• Relevant culinary certificate or diploma
• Strong technical abilities and ability to work under pressure
• Excellent attention to detail and consistency
• Knowledge of food safety, hygiene and professional kitchen standards
• Willingness to learn, collaborate and maintain high kitchen standards

 
Market related salary / flexible hospitality hours apply / this role is reserved for a Chef who reside in or within close proximity to Franschhoek