CHEF DE PARTIE

Stellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Chef de Partie to join their culinary team.  The role will be ideal for a strong Demi Chef ready to step up.

Purpose of the Role:  To support the Head Chef and kitchen leadership team by managing an assigned section, consistently delivering high-quality dishes while maintaining excellent standards of hygiene, organisation, and teamwork in a fast-paced kitchen environment

Key Responsibilities Include but Are Not Limited To

• Prepare, cook, and present dishes within the assigned section to the required standard
• Maintain strong knowledge of the section and general kitchen operations
• Ensure strict adherence to health, safety, and hygiene standards
• Manage stock rotation, portion control, and cost awareness
• Lead and coordinate the section, delegating tasks efficiently
• Follow instructions and directives from senior kitchen management
• Ensure correct labelling, storage, and handling of food items
• Maintain cleanliness of the section in line with cleaning schedules
• Communicate clearly and professionally with management and team members
• Uphold all company policies, procedures, and standards
• Lead by example with professionalism, reliability, and a strong work ethic

Criteria

• Qualified and experienced Chef de Partie or strong Demi Chef ready to step up
• Passion for food, quality, and attention to detail
• Highly organised and able to perform under pressure
• Strong communication and leadership skills
• Ability to work independently and as part of a team
• Reliable, disciplined, and committed to high service standards

Live in or within close proximity to Stellenbosch