CHEF – EVENTS & HARVEST CATERING

STELLENBOSCH: My client, a well-established wine estate and events destination, is seeking to employ a creative and skilled Chef to take ownership of the culinary offering for its growing events and function operation.

Set on one of Stellenbosch's oldest estates, this is an opportunity for a chef who enjoys seasonal produce, harvest-style cuisine, outdoor braai offerings and creating memorable food experiences for guests.

A Creative Culinary Opportunity in the Heart of Stellenbosch

STELLENBOSCH: My client, a well-established wine estate and events destination, is seeking to employ a creative and skilled Chef to take ownership of the culinary offering for its growing events and function operation.
Set on one of Stellenbosch's oldest estates, this is an opportunity for a chef who enjoys seasonal produce, harvest-style cuisine, outdoor braai offerings and creating memorable food experiences for guests.

PURPOSE OF ROLE
Taking responsibility for the preparation and delivery of a high-quality, creative food offering across intimate gatherings and larger functions, while bringing fresh ideas and seasonal inspiration to the menus.
The successful candidate will be hands-on in the kitchen and will play an important role in taking the culinary operation forward as the popularity of the venue continues to grow.
RESPONSIBILITIES

• Planning, preparing and executing menus for functions and events
• Creating innovative seasonal and farm-to-table dishes
• Developing appealing harvest-table and outdoor braai offerings
• Preparing food in the kitchen for functions and events
• Ensuring consistently high standards of food quality, presentation and taste
• Catering for intimate gatherings through to larger functions of up to approximately 200 guests
• Working closely with the owner and events team to understand each function's requirements
• Guiding and working alongside scullery staff to ensure an efficient kitchen operation
• Bringing creativity and inspiration to menu development
• Using seasonal and locally available produce creatively
• Assisting with the bakery/deli operation during quieter periods
• Maintaining excellent hygiene, food safety and kitchen standards
• Contributing positively to a collaborative, guest-focused team environment

CRITERIA

• Minimum 2 years' professional chef experience
• Experience in events, functions or catering essential
• Strong practical chef skills and the ability to work independently
• Experience with menu planning and preparation
• A genuine passion for seasonal, farm-to-table and harvest-style cuisine
• Creative and innovative approach to food and menu development
• Comfortable preparing food for both intimate and larger gatherings
• Excellent communication and interpersonal skills
• Warm, friendly and guest-oriented personality
• Strong work ethic with excellent attention to detail and standards
• Ability to work calmly and efficiently under pressure
• A team player who is willing to be hands-on
• Own reliable vehicle and valid driver's licence – non-negotiable