A luxury bush lodge in the Eastern Cape, known for its fine cuisine and relaxed country elegance, is seeking an enthusiastic JUNIOR CHEF to join its kitchen team.

This is a hands-on position for a keen cook with a solid foundation who wants to grow in a small, guest-focused kitchen. You will work alongside experienced chefs and learn the standards of luxury lodge dining.

Core Criteria:

• Culinary qualification or practical kitchen experience is essential
• Must live in the local area (staff transport is available from a Valencia or Nomatamsanqa)
• Good knowledge of food safety and hygiene standards
• Ability to follow recipes and maintain consistent preparation and plating standards
• Reliable, punctual, and a team player
• Willingness to work early starts, late finishes, weekends, and public holidays
• Eagerness to learn and take direction
• Ability to stay calm and productive under pressure

Core Responsibilities:

• Prepare ingredients and assist with the preparation and cooking of meals
• Support the senior chefs during breakfast, lunch, and dinner service
• Maintain consistent portioning, presentation, and quality
• Keep workstations clean, organised, and compliant with hygiene standards
• Assist with receiving deliveries and storing and rotating stock
• Help with staff meals where required
• Report equipment issues and stock shortages to the senior chefs

On Offer:

• Salary: R6,500 per month, negotiable depending on experience
• Live-out position
• Staff transport available