Eastern Cape, Kirkwood / ADDO / Sunday River Valley
Kirkwood Area – Eastern Cape: Our client is looking for a Packhouse Manager to join the team.
Only candidates with the relevant experience will be considered.
MINIMUM REQUIREMENTS
- Grade 12 as per the national senior certificate requirements (Umalusi endorsed).
- A relevant tertiary qualification would be advantageous.
- Background in the citrus packing industry with minimum 5 years’ packing line experience would be an advantage.
- Good understanding of local and export quality standards.
- Production and management experience would be an advantage.
- Experience in operating of electronic sizer or computer-based machinery.
- Communication skills in English and Afrikaans – Xhosa an advantage.
- Willing to work irregular and long hours unique to the citrus packing industry.
- General business acumen.
- Computer packages & system(s) currently in use by the company
SKILLS REQUIRED
- Facilitation, Co-ordination & Analysis.
- Liaison & Communication.
- High capacity to represent the brand.
- Ability to multitask.
- Remain attentive in an often-busy environment.
- Be naturally calm and focused.
- Be versatile if participation in other types of activities is required.
- Managing an integrated team.
- Basic usage of Microsoft Office (Include Excel, Word, PowerPoint & Outlook).
- Computer systems used by the company.
BEHAVIOURAL COMPETENCY REQUIRED
- Achievement & results driven
- Flexible
- Innovative
- Responsible
- Resilient
- Communicate
- People management
- Attention to Detail
- Problem Solving
- Quality Management
- Planning & organizing
- Conflict management
- Self-Management
- Influence & Motivate
KEY PERFORMANCE AREAS
- Coordination of packing operations during shift.
- Ensure that marketing requirements are followed with regards to variety types, market requirements and quality.
- Adhering to quality standards in accordance with the company’s Packing guide’s requirements around internal and external quality as well as packing and pallet standards.
- Resources & Cost management.
- Adhering to food safety standards.
- Increase productivity by means of continuous motivation and performance measurements.
ONLY short-listed candidates will be contacted