Manage the overall operations and financial performance of a forecourt convenience store, including FMCG, deli and food-to-go, driving sales, profitability, stock control and customer service.

Requirements

• Matric / Grade 12
• Diploma/Degree in Retail Management, Business, Commerce or a related field advantageous
• Minimum 5 years’ FMCG or convenience retail experience, including at least 3 years in a store or management role
• 3–5 years’ FMCG procurement or buying experience, including supplier negotiations
• Proven experience managing a store P&L and achieving sales and gross profit targets
• Experience in deli, fresh food or food-to-go operations advantageous
• Strong knowledge of stock control, replenishment, stocktakes, shrinkage and wastage management
• Knowledge of food safety, hygiene and Halaal compliance
• Experience managing and developing teams, including merchandisers
• Proficiency in POS, stock management systems and MS Office, particularly Excel
• Strong commercial, financial, leadership and negotiation skills
• Results-driven, hands-on and able to work under pressure
• Willing to work Monday to Saturday from midday, with flexibility as required

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