JOB PURPOSE 

To assist the bartender to supervise an assigned bar profitably, in full compliance with company sanitation standards, and to provide an enjoyable environment for Guests.

KEY RESPONSIBILITES

• Supervise the work operations of the Barboy and Waiting personnel in the assigned bar area
• Satisfy the needs of every Guest in a professional manner by providing courteous, quick and professional service at all times
• Know all recipes from specified in the Beverage Menus
• Maintain all par (start-up stock) levels in the assigned bar
• Assist the Bar Tender to maintain a clean, sanitized bar that is stocked at all times
• Apply all bar-related sanitation rules and requirements

QUALIFICATIONS 

• High School graduate
• A clear and demonstrated understanding and practical knowledge of bar systems, operations and bar beverages
• A demonstrated knowledge of Food and beverage Safety
• Basic knowledge of electronic Fidelio systems
• You must be fit to occasionally lift and/or move up to 25 Kg
• Proven successful experience for at least 1 year in major hotels operating under International Food Safety standards

DOCUMENTS REQUIRED

• Valid South African Passport
• Police Clearance