Butchery Manager
2022-09-09 - 2022-09-30
Western Cape, CPT - Southern Suburbs
(Market related)
A well-known supermarket chain is looking to employ an experienced Butchery Manager to supervise the operations of the Butchery according to agreed sales and profitability targets.
  • Product knowledge
  • Cold chain management
  • Production planning
  • Meat cutting techniques
  • Block tests and costing
  • Butchery department profitability
  • Industrial relations
  • Quality indicators
  • Ordering
  • Sanitation control
  • Meat and poultry cooking methods
  • Butchery trends


  • Manage butchery targets and profitability
  • Control stock & buying and upkeep of product ingredients
  • Manage Point of Sale and pricing
  • Hygiene and housekeeping
  • Management and training of staff
  • Customer satisfaction
  • Open & close store
  • Cutting skills of all species
  • Analyse the profitability of the butchery

Minimum Experience & Qualifications:
  • At least 2 years’ experience in all aspects of day to day running and managing of a meat market
  • At least 5 years retail experience in fresh foods departments
  • Computer literacy recommended
  • Grade 12 (Matric) with Math / Science /Accounting or NQF level 4 equivalent (or)
  • Grade 1 Meat Cutting Certificate (or)
  • Recognized Butchery apprenticeship / Learner ship
  • Apex blockman certificate
To apply, please send your CV with your salary expectations to ilana@personastaff.co.za
Please note that only shortlisted candidates will be contacted. Should you not receive feedback within 48 hours, please accept your application as unsuccessful.
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For more information please contact:
Ilana Auret-Pieters