Our Client in Stellenbosch, a renowned winery recognized globally for its excellence, is currently seeking a Hot Section Chef De Partie. The ideal candidate should possess a Chef Certificate/Diploma and have accumulated 2-3 years of experience specifically in a hot section.

A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE   :           Permanent / Temporary
SECTOR                         :           Hospitality
BASIC SALARY             :           Market Related
START DATE                 :           A.S.A.P / Immediate

REQUIREMENTS:

• Chef Certificate/Diploma
• Own transport with a valid driver’s license
• 2-3 years of previous experience as a Chef De Partie in a Hot Section
• Excellent communication skills
• Team Player
• Comfortable in dealing with very distinguished clientele
• Punctual and self-disciplined
• Attention to detail

DUTIES:

• Maintain control of stocks in area of responsibility
• Maintain health, hygiene and safety requirements
• Control quality, quantity and cost price of all dishes prepared in the area of responsibility
• Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOP’s
• Ensure proper handling and storage of food in line with HACCP requirements
• Ensure that all mise-en-place is always freshly prepared and on time
• Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner
• Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
• Put effort into optimizing the cooking process with attention to speed and quality

Should you meet all the requirements, apply on our website at www.statusstaffing.com today.
Should you not hear back from us within 10 working days, please consider your application as unsuccessful.  We will retain your credentials for future similar roles.